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Pork Chop Casserole Recipe

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This recipe for Pork Chop Casserole is from Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup of rice
1 small onion chopped
1 can consommé
1 can beef broth
1 lb. fresh sliced mushrooms
1 sm. can of water chestnuts
6 pork chops
2 Tbs. butter
Salt & Pepper
Directions:
Directions:
Salt and pepper pork chops and brown in butter or oil. In a 9x11 pyrex, add rice, mushrooms, onion, and both cans of stock. Place pork chops on top. Cover and cook 1˝ hours at 325.

Note: the slower the pork chops are cooked the more tender they will be.˝˝
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
Margaret "Toody" Osteen, mother of Hubert Osteen, Jr. (Gandy)and Grandmother of Graham.

I call this Toody's pork chop casserole. This is one of the first dishes Toody ever introduced me to when I came into the Osteen Family. I'm sure she served this at her Thursday lunches.

 

 

 

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