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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Meltaway Shortbread Recipe

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This recipe for Meltaway Shortbread is from The Cole Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
1/2 C. shortening
3 T. sugar
2 scant C. flour
1 C. flaked coconut, angel type
powdered sugar for dipping
Directions:
Directions:
Cream all ingredients together. Roll into two rolls, wrap in waxed paper, and put them in the freezer about 1 1/2 hours or till you can slice them neatly.
Bake on ungreased cookie sheet 15 to 20 minutes till VERY light brown.
Dip into powdered sugar.
Personal Notes:
Personal Notes:
I love shortbread and this is good, simple and fast. Another "I Hate To Cook Book" recipe.

 

 

 

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