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Tea Biscuits or Dumpling Topping Recipe

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This recipe for Tea Biscuits or Dumpling Topping is from Janice's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
2 tbsp white sugar
1 tsp salt
4 tsp baking powder
1/2 tsp cream of tartar
1/2 cup cold margarine
1 cup milk
Directions:
Directions:
Mix first 5 ingredients in bowl. Cut in margarine until crumbly. Pour in milk. Stir quickly to combine. Dough should be soft. Turn out on lightly floured surface. Gently knead 8 - 10 times. Roll or pat to 1/2 to 3/4 inch thick or half the thickness you want the baked product to be. Cut with round cookie cutter or upside down glass. Place on greased cookie sheet close together for soft sides or apart for crisp sides. Brush tops with milk for a pretty brown top. Bake at 450ºF for 12 - 15 minutes.
Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
You can add 1 cup grated cheddar to first 5 ingredients for Cheese Biscuits.
For Dumpling Topping, spoon soft dough over hot casserole or stew. Steam with lid on for at least 20 - 25 mins.

 

 

 

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