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Mushroom, Spinach & Goat Cheese Strata Recipe

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This recipe for Mushroom, Spinach & Goat Cheese Strata is from Tayghen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp Canola Oil
1 Red Onion, chopped
1 pkg Mushrroms, thinly sliced
1 tsp Oregano, dried
1 tsp Salt, divided
1 tsp Pepper, divided
1 Red Pepper, chopped
1/3 pkg Baby Spinach
1 Loaf Potato Bread, roughly cut into 1/2" cubes
1 pkg Goat Cheese Crumbles
8 Eggs
2 1/2 C Skim Milk
Directions:
Directions:
Preheat oven to 375ºF. Grease a 9x13" baking dish. In skillet, heat oil over med-high heat. Add onion, mushrooms, oregano and 1/2 tsp each salt and pepper and cook, stirring, until all liquid from mushrooms evaporates, about 8 mins. Add red pepper and cook until softened, about 5 mins. Add spinach and cook until wilted, about 2 mins. Set aside. In a large bowl, stir together bread cubes, mushroom mixture and goat cheese. Spread mixture in prepared baking dish. In a bowl, whisk together eggs, milk and remaining salt and pepper. Pour over bread mixture and let stand, 15 mins or overnight. Bake on the bottom rack of oven until puffed, golden and set, 40-45 mins.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hr 12 mins

 

 

 

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