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Whole Wheat Waffles Recipe

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This recipe for Whole Wheat Waffles is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 cups all-purpose flour
1/2 cup whole wheat flour
2 tbsp wheat germ
2 tbsp skim milk powder
1 tbsp baking powder
2 eggs
2 cups 2% milk
3 tbsp sugar
3 tbsp vegetable oil
Directions:
Directions:
* In bowl, whisk all-purpose flour, whole wheat flour, wheat germ, skim milk powder, baking powder.
* In separate bowl, whisk eggs, milk, sugar and 2 tbsp of the oil; stir into the flour mixture until just combined.
* Heat waffle iron; brush lightly with some of the remaining oil. Pour in 1/2 cup batter for each waffle, spreading to edges. Close lid and cook for 4 to 5 minutes or until golden and steam stops.
Makes 8 waffles, or 4 to 6 servings.

 

 

 

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