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Banana Chocolate Chip Muffins Recipe

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This recipe for Banana Chocolate Chip Muffins is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-1/2 cups (625 mL) all-purpose flour
1 cup (250 mL) packed brown sugar
1-1/2 tsp (7 mL) baking powder
1 tsp (5 mL) baking soda
1/2 tsp (2 mL) salt
2 eggs
1 cup (250 mL) buttermilk
1 cup (250 mL) mashed banana
1/3 cup (75 mL) vegetable oil
1 tsp (5 mL) vanilla
3/4 cup (175 mL) chocolate chips
Directions:
Directions:
In large bowl, whisk together flour, sugar, baking powder, baking soda and salt.
In separate bowl, beat eggs; blend in buttermilk, bananas, oil and vanilla.
Pour over dry ingredients. Sprinkle with chocolate chips; stir just until dry ingredients are moistened.
Spoon into greased or paper-lined muffin cups, filling three-quarters full.
Bake in centre of 375°F (190°C) oven until tops are firm to the touch, 20 to 25 minutes. Let cool in pan on rack for 5 minutes; transfer to rack and let cool.

 

 

 

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