Mom's Goulash Recipe

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Category:	Category: Main Courses: Beef, Pork and Lamb

Ingredients:	Ingredients: 3/4 lb. elbow macaroni 3/4 lb. lean ground beef 1 large green bell pepper quartered and sliced thinly crosswise 1 red bell pepper quartered and sliced thinly crosswise 1 medium onion, diced 1 can (16oz.) crushed tomatoes 1/2 can Ro-tel tomatoes 1/2 cup chili sauce 2 tbsp. distilled white vinegar 1/2 tsp. sugar 1/4 tsp. salt 1/2 cup shredded cheese

Directions:	Directions: Cook macaroni by package directions. Meanwhile crumble beef in large skillet over medium high heat. Cook 3 minutes stirring occasionally or until browned. Add red and green bell peppers and onion, saute 3 minutes or until tender. Stir in tomatoes, chili sauce, Ro-tel tomatoes, vinegar, sugar, salt and 1/4 cup water and bring to a boil. Reduce heat to medium cover and simmer 5 minutes. Drain pasta in large serving bowl and toss with beef mixture. Top with cheese. Serve with cornbread or a salad.

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Mom's Goulash Recipe

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Directions: