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Mustard Chicken Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. vinegar
3/4 c. prepared mustard
1/2 c. oil
3/4 c. beer
3/4 tsp. seasoned salt
1/2 tsp. garlic salt
1/2 tsp. salt
1/2 tsp. onion salt
1/2 tsp. ground pepper
2 1/2 - 3 lb. chicken (1 fryer)
Directions:
Directions:
Combine all ingredients except chicken; stir well. dip chicken in mustard sauce and place in a lightly greased 13x9x2" baking dish. Pour any remaining sauce on top of chicken. Bake at 375ºF for 45 - 50 minutes or until done.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This was Casey's favorite growing up.

 

 

 

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