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Jambalaya Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 lb. sausage
1 lb. shrimp, crawfish or combination
2 cans diced tomatoes
1 large onion, chopped
2 boxes Zataran's Jambalaya Mix
Creole seasoning
Louisiana hot sauce
1/4 - 1/2 stick butter
2 cloves garlic, chopped
1 can beer (an extra to drink while you cook)
Directions:
Directions:
Sauté sausage, shrimp/crawfish, garlic, onion, butter, hot sauce, and a generous amount of Creole seasoning in a large skillet. Add 1 can beer and diced tomatoes to the mixture. Allow to simmer while you prepare the rice.

Prepare Zataran's mix following cooking directions on box. Halfway through the cooking time, add mixture from the skillet. Stir and allow to simmer on low heat 30 minutes.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Can easily cut in half for 4 servings.

 

 

 

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