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French Quarter Sauce Recipe

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This recipe for French Quarter Sauce is from Ahlers Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 c. onions, chopped
1/2 c. olive oil
25 lbs. tomatoes, seeded, skinned and strained
1 1/2 c. brown sugar
1 1/2 c. lemon juice
1 1/2 c. Worcestershire sauce
1 c. Dijon mustard
1/4 c. salt
2 1/2 tsp. black pepper
1/3 c. cayenne pepper
Directions:
Directions:
In a very large pot, combine all the ingredients and bring to a boil stirring occasionally.

Fill clean pint sized canning jars leaving 1/2 inch head space. Wipe the rims of the jars and cover with hot canning lids and rings.

Process jars in a hot water bath for 30 minutes.
Personal Notes:
Personal Notes:
This recipe is based on one from Elaine Ahlers.

 

 

 

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