apple crisp orange pound cake Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: fillings
2cups chopped peeled baking apples about 2 medium
1/4 cup apple jelly
1 T flour
1/2 tsp apple pie spice
cake and topping
1 1/3 cup flour
1 1/4 cups sugar
1 tsp orange peel
1/4 tsp baking powder
1/4 salt
3/4 cup cold butter
1/3 cup sour cream
2 eggs
1 tsp vanilla
1/2 cup chopped pecans
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Directions: |
Directions:heat oven to 350 grease 9 inch round 8 inch square pan with cooking spray
in small bowl mix all filling ingredients and set aside in medium bowl mix 1 1/3 cups flour the sugar orange peel baking powder and salt cut in butter suing a pastry blender until small crumbs form reserve 1 up of the crumb mixture for topping to remaining mixture add sour cream eggs and vanilla beat with electric mixer on medium speed about 1 minute
spread batter in pan spoon filling over batter and spread evenly sprinkle with reserved crumb mixture and the pecans pat gently
bake 65 to 70 minutes or until light golden brown and tooth pick inserted in center comes out clean or a few moist crumbs clinging cool 30 minutes serve warm |
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Number Of
Servings: |
Number Of
Servings:8 |
Preparation
Time: |
Preparation
Time:20 minutes |
Personal
Notes: |
Personal
Notes: use braeburn cortland or gala apples
490 calories
from betty crocker
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