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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Hamburger Pie with Potato Fluff Topping Recipe

4.2 stars - based on 3 votes
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This recipe for Hamburger Pie with Potato Fluff Topping is from John Paul the Great Home Educators Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 medium onion chopped
minced garlic to taste
salt & pepper to taste
1 can condensed tomato soup
1 - 1lb.can (2cups) cut green beans, drained or 1/2 lb.fresh green beans, cooked & drained
5 medium potatoes or instant mashed potato flakes (prepare serving for 4)
1/2 c. warm milk
1 beaten egg
1 c. shredded Cheddar cheese
Directions:
Directions:
Brown hamburger lightly with onion, garlic, salt & pepper.
Add tomato soup and stir into meat.
Drain green beans and add to meat mixture.
Pour into a greased 1 1/2-qt. casserole dish.
Mash potatoes and mix in milk & egg until somewhat stiff.
Drop mounds of mashed potatoes on top of meat mixture.
Sprinkle shredded cheese over top of potatoes.
Bake at 350º for 25 - 30 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 - 30 minutes
Personal Notes:
Personal Notes:
I usually double this, except for maybe the beans, and then put it in a 9X13 pan. Some quick homemade drop biscuits to go with it and you have a complete meal.

 

 

 

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