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Sandy's Snickers Cake Recipe

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This recipe for Sandy's Snickers Cake is from The Las Cruces Association of REALTORS Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (18.25 box oz.) German Chocolate Cake Mix
1 cup semi-sweet chocolate chips
1 5 oz. can evaporated milk
1 (14 oz. )package caramels
3/4 cup Butter or margarine
1 cup crushed pecans
Directions:
Directions:
1 Preheat oven to 350 degree. Lightly grease one 13x9 inch cake pan.
2. Make cake mix according to package directions. Pour 1/2 of the batter into the prepared pan and bake at 350 degrees for 20 minutes.
3. In a saucepan over medium low heat, melt caramels, margarine, and milk.
Pour over top of baked cake. Top with Chocolate chips and 1/2 of the pecans. Pour remaining cake batter over top and sprinkle with remaining pecans. Bake 350 Degrees for 25 minutes more.

 

 

 

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