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Sweet Potato Crunch Recipe

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This recipe for Sweet Potato Crunch is from Shirley's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. sweet potatoes cooked and mashed
3/4 c. sugar
1/2 tsp. salt
1/2 stick butter
2 eggs
1/2 c. sweetened condensed milk
2 tsp. vanilla
1 can crushed pineapple (drained)

Topping
1 c. brown sugar
1/2 stick margarine melted
1/3 c. flour
1 c. pecans chopped
Directions:
Directions:
Mill all ingredients except topping and place in a greased baking dish. Mix topping and spread over potato mixture. Bake 30 minutes at 300º.

 

 

 

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