Scallops LOrange Recipe
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Category: |
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Ingredients: |
Ingredients: 1 1/2 pounds scallops
about 1/2 cup orange juice
1 Tbsp Grand Marnier Liqueur
2 Tbsp olive oil
2 Tbsp melted butter
1 clove garlic minced
1 tsp dried parsley
White pepper to taste and flour for dusting
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Directions: |
Directions:Wash scallops and dry on paper towels. Lightly dust with flour and the white pepper. Heat a large skillet to medium high, add the oil. Drop the scallops, flat side down and sauté until golden brown (about 2 minutes). You may need to do this in several batches so as not to crowd the scallops while cooking. Turn scallops and sauté on the other side. If need be, reduce the heat so as not to burn any of the pan juices.
Take skillet off the heat and using tongs pluck out scallops and place aside into a warm bowl.
Reheat the pan to medium low. Toss the garlic and sauté for about 15 seconds. Pour in the orange juice. Add the melted butter and grand Marnier and parsley. Simmer sauce for about 4 minutes or so to slightly thicken.
Divide scallops onto individual plates, drizzle the sauce over scallops.
Garnish with slivered green scallion and slice of fresh orange. This is great served over rice or mashed potatoes. |
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