Click for Cookbook LOGIN
"Do vegetarians eat animal crackers?"--Unknown

Old-Fashioned Southern Pecan Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Old-Fashioned Southern Pecan Pie is from ., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-9" or 1 deep dish pie crusts

1 c. pecan halves
1 (1 lb.) box dark brown sugar (2 1/4 - 2 1/3 cups)
1/4 c. flour
1/2 tsp. salt
1/2 c. milk
1 1/2 tsp. vanilla
3 eggs
1/2 c. melted butter
Directions:
Directions:
Preheat oven to 325ºF. Fit crusts into pans and do not bake. Arrange pecans in concentric rings over bottom of pastry. Blend sugar, flour, and salt, then mix in milk and vanilla. Beat in eggs, 1 at a time; mix in butter, a little at a time. Pour filling over pecans. Bake pie 1 hour and 15 minutes or until filling is puffy and crust golden. Serve at room temperature.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

261W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!