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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Saucy Chicken Casserole Recipe

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This recipe for Saucy Chicken Casserole is from John Paul the Great Home Educators Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
I can (10 3/4 oz.) cream of chicken soup, undiluted

I can (10 3/4 oz.) cream of mushroom, undiluted (not all my kids like mushroom so I usually use celery instead)

2 cups (16oz.) sour cream

3/4 cup cooking wine (dry white) or chicken broth (when doubling it I do 1/2 & 1/2)

1 cup sliced fresh mushrooms

1/2 medium onion, chopped (I use dried minced)

1/2 teaspoon poultry seasoning

1/2 teaspoon garlic powder (I use fresh minced)

1/2 teaspoon salt

1/4 teaspoon pepper

6 boneless chicken breast halves

hot cooked rice or noodles

Chopped Parsley for Garnish
Directions:
Directions:
Mix first 10 ingredients together.

Pour in a 9x13 casserole dish.

Place chicken on top of sauce and bake for 1 hour or more @ 350*. (I usually flip the chicken over halfway through so it doesn't get dried out.)

Serve over hot rice or noodles.

Enjoy !
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 - 20 min.
Personal Notes:
Personal Notes:
Best meal ever for moms with new babies!

 

 

 

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