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Grandma's Mac and Cheese Recipe

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This recipe for Grandma's Mac and Cheese is from VanDagriff Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. bag elbow macaroni
Velveeta Cheese log (1 lb. size or 1/2 of the big log)
Butter (about 1/4 cube)
Milk (about 1/4 to 1/2 cup)
Directions:
Directions:
Cook the macaroni according to package directions. Drain and rinse.
Put into a deep baking dish. (1 1/2 to 2 qt. size)
Cut up Velveeta cheese into cubes. Stuff the macaroni with the Velveeta cubes. Dot with butter.
Bake at 350 degrees until the cheese is melted, about 20 minutes.
Add the milk and stir all together. Bake another 10 minutes until bubbly and a little brown on the top.
Personal Notes:
Personal Notes:
Grandma never gave me exact measurements, "Just add this and add that". The creamier the better!

 

 

 

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