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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Honey Mustard Chicken Recipe

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This recipe for Honey Mustard Chicken is from The York Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pounds boneless, skinless chicken thighs
1/3 cup honey
1/8 cup melted butter (not margarine)
1/3 cup dijon mustard
1 tsp to 1 Tbsp (depending on taste) curry powder
1 pinch cayanne pepper (or more if you like it spicy)
Directions:
Directions:
Preheat oven to 375º
place thighs in a baking dish so that they are touching slightly but not crowding the pan.
Season with salt and pepper.
Mix all sauce ingredients together and pour over chicken.
Bake for 30 minutes, baste with some of the sauce and bake for another 20 to 30 minutes until done.

Serve with any type of rice you like.

This makes lots of sauce.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Courtesy of the Best of Bridge series.
Almost everyone likes this dish. Very easy.

 

 

 

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