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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Christmas QUESO a la FELIPE Recipe

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This recipe for Christmas QUESO a la FELIPE is from The Las Cruces Association of REALTORS Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Large Crock Pot
3 lb white processed cheese, preferably American
3-4 cups chopped green chile/fairly hot to hot, is best
3-4 cups roasted red pepper/pimento
2 tsp. granulated garlic
1 to 2 cups milk depending on consistency you like.
Directions:
Directions:
Cut up cheese or if sliced, place in crock pot to heat evenly on low-medium heat .
Add 1/2 milk, stirring frequently to a cheese sauce (Fondue) consistency,
Continue adding milk as cheese melts.
When melted completely. Do not burn. Add Green and Red Chile (or Pimento)
Sprinkle garlic into mixture. Stir several times until all the cheese is melted and you can spoon it but it does not Run like liquid, more like a Fondue.
You may add milk to the consistency you like your queso for dipping.
You may keep heat on low if at a party but be careful to stir and keep from burning.
Serve with chips or vegetables. MERRY CHRISTMAS
Personal Notes:
Personal Notes:
This has been a Christmas favorite and guests always ask for the recipe; it's one of those things that you do until you do it the way you like. Best of luck and call Phillip if you have any questions. ;w)

 

 

 

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