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Creamy Cheese Grits Recipe

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This recipe for Creamy Cheese Grits is from Food, Family, and Fun, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups of water
1 t. salt
1 1/4 cups uncooked quick cooking grits
8 oz. shredded sharp cheddar cheese
8 oz. shredded Monterey Jack cheese
1/2 cup half and half
1 t. butter
1/4 t. pepper
Directions:
Directions:
Bring 5 cups water to a boil in a saucepan. Gradually whisk in grits and bring to a boil. Reduce heat and simmer for 10 minutes- stirring occasionally. Stir in cheeses and remaining ingredients. Serve immediately.

 

 

 

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