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Easy Mexican Casserole Recipe

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This recipe for Easy Mexican Casserole is from Food, Family, and Fun, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1 can ranch style beans
1 10-12 oz. bag of tortilla chips, crushed
1 Can rotel
1 small chopped onion
2 Cups shredded cheese- divided
1 pkg taco seasoning
1 can cream of chicken soup
1/2 cup water
Sour cream and Salsa for serving

Directions:
Directions:
Preheat oven to 325º. In a large skillet brown meat and onions and drain. Stir in beans, tomatoes, taco seasoning, soup and water. Simmer over low heat until everything is well combined and heated through. Grease 9 X 13 casserole dish. Put down a layer of crushed tortilla chips, followed by a layer of meat mixture, then half of cheddar cheese. Repeat layers. Cover with foil and bake for 20-30 minutes or until bubbly. Let sit for 5 -10 minutes. Top with sour cream and salsa.

 

 

 

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