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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Zucchini Bread Recipe

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This recipe for Zucchini Bread is from The Graves Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 c. Oil
2 c. Sugar
2 c. Zucchini, grated
3 tsp. Vanilla
3 c. flour
1/4 tsp. salt
2-3 tsp. cinnamon
1/4 tsp. baking powder
1/2 c. nuts, dates or raisins (optional)
Directions:
Directions:
Beat eggs until light and fluffy; add oil, sugar, zucchini and vanilla and mix lightly. Sift together dry ingredients and add slowly to other. Place into two greased loaf pans and bake at 325º for 45 minutes
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
I like to cook them in pint size mason jars and seal them as soon as they come out of the oven. Great gifts!

 

 

 

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