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Cheese Button Perogies Recipe

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This recipe for Cheese Button Perogies is from Martha's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Flour
1/2 tsp. Baking Powder
1/2 tsp. Salt
2 Egg Whites
1/2 cup Water
1 pint Dry Curd Cottage Cheese
2 Egg Yolks
1/2 tsp. Salt
1 medium Onion (diced)
Pepper to taste
Milk Gravy
Directions:
Directions:
Mix first five ingredients for dough and set aside. Mix remaining ingredients for filling. Roll out dough. Place cheese mixture on top of dough. Seal edges. Boil in 5 quarts of water for 5-10 minutes. Fry in melted butter. Make Milk Gravy. Serve Perogi with Milk Gravy ladled over the top.

 

 

 

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