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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Thanksgiving stuffing Recipe

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This recipe for Thanksgiving stuffing is from Alex & Hana's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boxes Stove Top Stuffing, prepared
1 package Jimmy Dean Sage Sausage, browned
1\4 cup onions, chopped
4 Tbsp fresh parsley, chopped
1\2 can water chestnuts, chopped
1\4 cup fresh celery, chopped
oil for cooking
Directions:
Directions:
Sauté onions, parsley, water chestnuts and celery in oil.
Combine all ingredients.
Personal Notes:
Personal Notes:
I like to add 1\2-1 can or jar of oysters.

 

 

 

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