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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Ooey Gooey Chewy Cookies Recipe

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This recipe for Ooey Gooey Chewy Cookies is from Hoffman Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dry Ingredients:

2 cups all-purpose flour
1 tsp salt
1 pinch baking soda

Wet Ingredients:

1.5 sticks butter
1 cup dark brown sugar
0.5 cup granulated sugar
1 tbsp vanilla
2 eggs

Top It Off:

12 oz semi-sweet chocolate chips OR
3 oz toffee pieces and 6 oz peanut butter chips OR
0.5 cup sweetened shredded coconut and 6 oz white chocolate chips OR
Whatever your belly desires!
Directions:
Directions:
Sift dry ingredients together and place aside.

Melt butter and stir in sugars until dissolved. Let the mixture cool to room temperature. Mix in the vanilla and slowly mix in the pre-beaten eggs.

Fold in dry ingredients; do not over mix. Fold in Top It Off ingredients.

Cover and refrigerate a minimum of 6 hour (24 hours if possible).

Roll out golf ball sized cookie dough onto a non greased cookie sheet.

Preheat oven to 350ºF and bake for 12 minutes or until golden brown on edges. Let cool completely before transferring.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
30 min

 

 

 

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