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White Chocolate Bread Pudding Recipe

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This recipe for White Chocolate Bread Pudding is from Alex & Hana's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf Brioche, Challah, or other sweet bread
4 oz butter, melted
16 oz white chocolate, chunked
2 Cups milk
2 Cups heavy cream
2/3 Cup sugar
1 vanilla bean, split
8 Large eggs
Directions:
Directions:
Preheat oven to 325º.
Cut the bread loaf into 1 inch dice. Place in a 2 quart baking dish. Drizzle with melted butter. Toss chunked white chocolate with bread cubes.
Combine milk, cream, sugar, and vanilla bean and bring to a boil over medium heat until sugar is disolved. Whisk eggs until smooth. Add hot milk mixture to eggs slowly, stirring contsantly. Do not wisk or custard will have a great deal of foam on the surface. Skim foam from custard. Strain custard over bread and chocolate. Mix well. Let stand for 10 minutes to allow custard to soak into bread.
Place baking dish in another larger pan. Pour hot water into larger dish to reach 1 inch up side of dish. Bake the bread pudding for about 45 minutes to 1 hour, until custard is set and brioche is golden.
Personal Notes:
Personal Notes:
Better to use a larger dish that is longer but not deeper.
Hawaiian bread is a great substitute for challah\brioche.
Be sure to use high quality white chocolate or it will appear waxy.
Usually have to cook 30 minutes longer.

 

 

 

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