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Dicke Bohnen mit Speck Recipe

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This recipe for Dicke Bohnen mit Speck is from Schroeder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
375 g durchw. Speck
½ liter Wasser
Mehl zum andicken
3kg puffbohnen grün
Petersilie gehackt
Directions:
Directions:
Den speck im ganzen oder in portions-stücken mit ½ liter Wasser fast weichkochen, was ungefähr 1 Std. dauert. Erst dann die enthülsten Bohnen hineingeben, nochmals auf Stufe 3 schalten bis zum Kochen und 15-20 Min auf Stufe 1. Nach Belieben die Brühe etwas sämigmachen und reichlich gehackte Petersilie untermengen.
Personal Notes:
Personal Notes:
Magdalena Brügge is the wife of Herbert Brügge, the grandson of Anna Theresia Schroeder, the sister of Joseph B. and Gerhard Schroeder.
English Translation:
Broad beans with bacon

375 g extra thick bacon
½ liter water
Flour to thicken
3kg Green broad beans
chopped parsley

Soft cook the bacon pieces in whole or in portions with nearly ½ liter of water, which lasts approximately 1 hour. Only then pour in the dehulled beans, again at level 3 switch to boiling and 15-20 min at level 1 Make the broth to taste something creamy and abundant quantities of chopped parsley.

 

 

 

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