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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Gramma's Stuffed Mushrooms Recipe

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This recipe for Gramma's Stuffed Mushrooms is from Disaster Specialists 2013 Family of Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1- 8 oz. pkg mushrooms
1/4 Cup bread crumbs (for mixture)
(Additional bread crumbs for topping)
1/4 cottage cheese
1 sliver cream cheese
1 egg
Garlic, parsley, salt & pepper to taste
* You can also add a little blue cheese for different flavor
Directions:
Directions:
Clean mushrooms with dry cloth or paper towels.
Break off stems carefully.
Chop 1/2 of mushroom stems, add to rest of ingredients (if too loose, add more grated cheese and bread crumbs).
Mix well.
Stuff each mushroom cap and roll in additional breadcrumbs to cover tops.
Put on baking sheet and drizzle olive oil on top.
Bake 350º for 20-25 minutes.
Serve.

 

 

 

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