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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Festive Scalloped Corn Recipe

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This recipe for Festive Scalloped Corn is from The Fratzke/Jones Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 C. chopped green onions with tops
3 eggs
1 can (14.75 oz.) cream-style corn, undrained
1 can (11 oz.) whole kernel corn with red and green bell peppers, drained
1 pkg. (8 1/2 oz.) corn muffin mix
1 C. reduced-fat sour cream
2 Tbsp. butter or margarine, melted
1/8 Tsp. ground red pepper
Directions:
Directions:
Preheat oven to 375º. Spray 9 x 13 oval casserole dish with nonstick cooking spray. Chop onions fairly fine. In a mixing bowl, whisk eggs and add green onions and remaining ingredients; mix until well blended.
Pour mixture into casserole. Bake 35 - 40 minutes or until edges are golden brown.
Number Of Servings:
Number Of Servings:
10

 

 

 

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