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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Turtle Cheesecake Ball Recipe

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This recipe for Turtle Cheesecake Ball is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. cream cheese, softened
1/4 C. butter, softened
1/2 C. caramel topping, plus a little more for drizzling
1 1/2 Tbsp. brown sugar
1/3 C. powdered sugar
1/2 tsp. vanilla extract
1/2 box vanilla pudding mix
1/2 C. chopped pecans
1/2 C. mini semi-sweet chocolate chips
Directions:
Directions:
Cream the cream cheese and butter together.
Add the caramel topping and beat well.
Stir in the brown sugar and powdered sugar.
Add the vanilla and the pudding mix, stir well.
Fold in the chocolate chips and the pecans.
Form into a ball and refrigerate for one hour.
Place ball on a serving platter, drizzle with caramel topping.
Serve with chocolate wafers, chocolate graham fingers, Nilla wafers or sliced apples.

 

 

 

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