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Mama Mac's Ginger Snaps Recipe

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This recipe for Mama Mac's Ginger Snaps is from Lillie's Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup molasses
1 cup brown sugar
2 teaspoons baking soda
1 cup butter
2 tablespoons ginger
6 cups flour
Directions:
Directions:
Use enough water to dissolve soda, mix all ingredients together and roll into a ball. Roll and flatten dough onto a hard floured surface and cut cookies into desired shape and thickness. Bake at 350º for approximately 12 to 15 minutes.
Number Of Servings:
Number Of Servings:
2 dozen
Personal Notes:
Personal Notes:
The smell of ginger snaps baking was always a comforting one in Mama Mac's home.

 

 

 

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