Stollen Recipe

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This recipe for Stollen is from Hobbick Family Cookbook From the Kitchen of Muggs Hobbick, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Bread and Muffins

Ingredients:	Ingredients: 2 packages dry yeast 1/4 c. wam water (110-115 degrees) 1 tsp sugar 1 1/2 c. milk 1/2 c. sugar 1 1/2 tsp. salt 3/4 c. butter 2 c. sifted flour 3 eggs, beaten 1 c. dried citron 4 c. flour

Directions:	Directions: Drop 1 tsp. sugar in warm water. Add yeast, let stand 5 minutes, until yeast is dissolved. Let the yeast foam up while starting the following steps. Scald milk, stir in sugar, salt, and butter. Cool to lukewarm. Transfer to large bowl. Mix in 2 c. flour, yeast, eggs, and citron. Mix until smooth. Add enough of remaining flour to make a stiff dough. Turn onto a lightly floured board and knead 5-6 minutes until smooth and elastic. Place in greased bowl and grease top of dough. Cover and let rise in warm place until doubled in size. Punch down and let rest for 10 minutes. Divide in 3 parts into 8x10 oval. Fold lengthwise and place in greased shallow pan. Let rise until doubled. Bake at 350º for 30 minutes. Makes 3 stollen.

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Stollen Recipe

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