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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Shrimp Creole Recipe

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This recipe for Shrimp Creole is from Hobbick Family Cookbook From the Kitchen of Muggs Hobbick, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. finely chopped celery
1/2 c. finely chopped green pepper
1/2 c. finely chopped onion
2 Tbsp. oil
2 cloves garlic, minced
15 oz. can tomato sauce
1 lb. medium shrimp (to save time, can use canned shrimp)
1/2 tsp. salt
1/4 tsp. pepper
1/4 to 1/2 tsp. hot pepper sauce
Directions:
Directions:
In frying pan, combine vegetables, oil, and garlic. Fry for 4-5 minutes or until tender.

Stir in remaining ingredients. Cook over medium heat until heated through.

Serves 4.
Number Of Servings:
Number Of Servings:
4

 

 

 

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