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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Klosse Recipe

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This recipe for Klosse is from Hobbick Family Cookbook From the Kitchen of Muggs Hobbick, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg
1/4 c. milk
1 c. flour (more or less)
pinch of salt
1/4 c. butter
Directions:
Directions:
Put egg, salt, and milk in small mixing bowl. Beat lightly to mix. Gradually add flour, until it becomes thick enough to pull from the spoon and be dropped when the spoon is placed in boiling, salted water.

Let them cook for a few minutes.

Burn 1/4 c. butter in a cast iron frying pan. Pour over klosse, stir, and serve.

 

 

 

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