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Salmon Loaf Recipe

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This recipe for Salmon Loaf is from Hobbick Family Cookbook From the Kitchen of Muggs Hobbick, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. canned salmon or 2 c. flaked cooked salmon
2 c. soft bread crumbs
1/2 c. bottled milk, or 1/4 c. evaporated milk plus 1/4 c. water
1 egg, well beaten
1 Tbsp. minced parsley
1 tsp. salt
few grains cayenne pepper
2 Tbsp. melted butter/margarine/fat

White sauce:
2 Tbsp. butter
2 Tbsp. flour
1/4 tsp. salt
1/2 c. milk
1/2 c. liquid from salmon
Directions:
Directions:
Drain salmon, reserving liquor. Remove skin from salmon and flake.

Combine with remaining ingredients, turn into a greased or oiled loaf pain and bake in a moderately hot oven of 375º, 40 minutes or until firm in the center.

For white sauce:
In saucepan, melt butter over low heat.

Blend flour into melted butter. Add salt.

Continue cooking for 4-5 minutes, stirring constantly.

Slowly pour in milk and salmon liquid, stirring constantly.

Continue cooking slowly until smooth and thickened.

Pour white sauce over salmon.

 

 

 

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