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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Baked Swiss Steak Recipe

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This recipe for Baked Swiss Steak is from Hobbick Family Cookbook From the Kitchen of Muggs Hobbick, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 to 3/4 lbs. round steak
2 Tbsp. flour, divided
1/2 tsp. salt
2 Tbsp. vegetable oil
14 oz. can tomatoes
1/2 c. chopped carrot
1/4 c. chopped celery
1 Tbsp. Worcestershire sauce
2 Tbsp. cheddar cheese (optional)
Directions:
Directions:
Coat pounded meat with 1 Tbsp. flour and salt on both sides; brown in oil in pan. Transfer to a greased baking dish.

Add remaining ingredients. except for cheese, to the original pan. Bring to a boil on medium heat; cook and stir for 2 minutes.

Pour over mean, cover and bake at 350º for 1 1/2 hours, or until meat is tender.

Sprinkle with cheese and return to oven until cheese is melted.

Serve sauce with rice or noodles.

*Mom/Grandma does not add cheese to her recipe.

 

 

 

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