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Zucchini Bread Recipe

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This recipe for Zucchini Bread is from Hobbick Family Cookbook From the Kitchen of Muggs Hobbick, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg
1 c. sugar
1/2 c. oil
1 1/2 c. flour
1/2 tsp. salt
1/2 tsp. baking soda
1 1/2 tsp. cinnamon
1/2 c. chopped nuts
1 c. grated zucchini
Directions:
Directions:
Cream eggs, sugar, and oil. Add zucchini; mix well. Blend in dry ingredients, and mix thoroughly. Fold in nuts.

Pour into 1 large or 2 small greased and floured bread pans. Bake at 325º for 1 hour.

 

 

 

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