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Biscuits, Sausage, & Gravy Recipe

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This recipe for Biscuits, Sausage, & Gravy is from Hobbick Family Cookbook From the Kitchen of Muggs Hobbick, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 lb. pork sausage
2-3 Tbsp. flour
2 Tbsp. margarine
1/4 tsp. salt
1/8 tsp. pepper
1 1/4 to 1 1/3 c. milt
biscuits
Directions:
Directions:
Cook sausage until no longer pink; drain.

Stir in flour, margarine, salt, and pepper; cook and stir until margarine is melted. Gradually add milk, stirring constantly.

Bring to boil. Boil and stir for 2 minutes.

Serve over warm biscuits.

 

 

 

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