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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Dilly Beans Recipe

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This recipe for Dilly Beans is from Hobbick Family Cookbook From the Kitchen of Muggs Hobbick, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. green beans, trimmed
1 tsp. cayenne pepper
4 cloves garlic
4 head dill
2 1/2 c. water
2 1/2 c. vinegar
1/4 c. salt
Directions:
Directions:
Wash and sterilize 4 jars and lids.

To each of the 4 jars, add 1/4 tsp. cayenne pepper, 1 clove garlic, and 1 head dill.

Pack beans lengthwise into hot and sterilized Ball jars, leaving 1/2 inch head space.

Bring water, salt, and vinegar to a boil, and pour over beans to 1/4 inch from top of jar.

Seal jars and let sit for at least 3 weeks.

 

 

 

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