"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Dumpf Noodles Recipe

This recipe for Dumpf Noodles, by , is from That Doesn't Taste Like Mom's!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:

Created: Saturday, April 27, 2013

Category:

Ingredients:
Bread dough raise once, make noodles, raise again.
2 tbsp lard
1 cup water

Directions:
Roll dough the size of a bun between palms. Tie in a knot. Let rise again on a floured board for hour. Heat lard and water in an electric frying pan. Cover and fry on high heat until boiling. Reduce heat to medium. Total cooking time is 20-30 minutes. Do not remove lid during cooking.

 

 

 

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