"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Mackinac Fudge Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mackinac Fudge, by , is from Mangia: Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary
Added: Sunday, September 18, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 c. sugar
1 c. milk
1 tsp. vanilla
1 c. butter
25 marshmallows, cut up or 1 1/2 cups mini marshmallows
12 oz. chocolate stars candy
12 oz. chocolate chips
2 oz. unsweetened chocolate
1 c. choppes nuts- if desired

Directions:
Directions:
Mix sugar, milk and vanilla in a saucepan. Add butter and bring mixture to a boil. Let boil for 2 minuntes. Remove from heat and add marshamllows. Then add chocolate a little at a time, stirring thoroughly after each addition. Add nuts if desired. Pour into a 9 x 13 pan. Chill.

Personal Notes:
Personal Notes:
This is a family favorite at Christmas!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

166W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!