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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Baby-Back Ribs with Texas Blackjack Sauce Recipe

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This recipe for Baby-Back Ribs with Texas Blackjack Sauce is from The Fenstermaker-King Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb baby-back ribs, cut into 4 sections
1 bottle (18 oz) barbecue sauce (1 1/2 cups; we used Cattlemen's Classic)
3 Tbsp brown sugar
2 Tbsp each instant coffee and Worcestershire sauce
Directions:
Directions:
Put ribs in large pot with just enough water to cover. Bring to a boil, reduce heat, cover and simmer 45 minutes, or until meat is fork-tender.

Meanwhile, mix barbecue sauce, sugar, coffee and Worcestershire sauce in a small saucepan. Stir over medium heat until sugar and coffee dissolve. Remove from heat.

Coat outdoor grill rack with nonstick spray. Heat grill. Place ribs, rounded side down, on rack. Brush with sauce; grill 3 minutes. Turn ribs; brush with sauce; grill 6 minutes more. Turn ribs again; brush with sauce; grill another 3 minutes. Serve with remaining sauce.
Personal Notes:
Personal Notes:
Makes 4 servings. Active: 10 minutes. Total: 30 minutes.

 

 

 

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