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Slow-Cooked Pepper Steak Recipe

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This recipe for Slow-Cooked Pepper Steak is from The Fenstermaker-King Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 to 2 lbs beef round steak
2 Tbsp cooking oil
1/4 cup soy sauce
1 cup chopped onion
1 garlic clove, minced
1 tsp sugar
1/2 tsp salt
1/4 tsp pepper
1/4 tsp ground ginger
4 tomatoes, cut into eighths or 1 can (16 oz) tomatoes with liquid, cut up
2 large green peppers, cut into strips
1/2 cup cold water
1 Tbsp cornstarch
Cooked noodles or rice
Directions:
Directions:
Cut beef into 3-inch x 1-inch strips, brown in oil in a skillet. Transfer to a slow cooker. Combine the next seven ingredients; pour over beef. Cover and cook on low for 5-6 hours or until meat is tender. Add tomatoes and green peppers; cook on low for 1 hour longer. Combine the cold water and cornstarch to make a paste; stir into liquid in slow cooker and cook on high until thickened. Serve over noodles or rice.
Personal Notes:
Personal Notes:
Makes 6-8 servings.

 

 

 

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