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Pigs in a Blanket Recipe

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This recipe for Pigs in a Blanket is from Joanne's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans (8 oz each) Pillsbury© Refrigerated Crescent Rolls
48 cocktail-sized Smoked Sausages
Directions:
Directions:
Preheat oven to 375º.
Unroll both cans of dough and separate into 16 triangles. Cut each triangle lengthwise into 3 narrow triangles.
Place sausage on shortest side of each triangle. Roll up each, starting at smartest side of triangle and rolling to opposite point.
Place point side down on 2 ungreased cookie sheets.
Bake 12 to 15 minutes or until golden brown, switching position of cookie sheets halfway through baking.
Immediately remove from cookie sheet and serve warm.
Personal Notes:
Personal Notes:
Can be made in advance - let cool completely then place in freezer bag or container and freeze. To serve remove from freezer in advance and let defrost slightly, then bake in 350º oven until warm.

 

 

 

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