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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Creamy Chocolate Butter Icing Recipe

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This recipe for Creamy Chocolate Butter Icing is from Joanne's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Butter, softened
5 cups Icing Sugar
2/3 cups Whipping Cream
2 oz (57 g) Unsweetened Chocolate, melted & cooled
2 tsp Vanilla
Directions:
Directions:
In bowl, beat butter until light; gradually beat in sugar and cream, making 3 additions of sugar and 2 of cream.
Beat in chocolate and vanilla.
Personal Notes:
Personal Notes:
Having butter truly soft prevents splitting.
For a more chocolaty taste or darker colour then more chocolate can be added. Colour will also darken if you make the day before, just cover and refrigerate then beat before use.

 

 

 

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