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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Vanilla Cupcakes or Cake Recipe

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This recipe for Vanilla Cupcakes or Cake is from Joanne's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Vanilla Bean
1 cup Unsalted Butter, softened
2 cups Granulated Sugar
4 Eggs
2 tsp. Vanilla
3 cups All-Purpose Flour
1 tbsp. Baking Powder
1/2 tsp. Salt
1 2/3 cups milk
Directions:
Directions:
Preheat oven to 350º.
Halve vanilla bean and scrape seeds into large bowl.
Add butter and sugar; beat until fluffy.
Beat in eggs, 1 at a time then beat in Vanilla.
Whisk together flour, baking powder and salt; stir into butter mixture alternating with milk, making 3 additions of dry ingredients and 2 of milk.
For cupcakes - spoon into paper-lined muffin cups and bake until cake tester comes out clean, 20 to 22 minutes. Remove from pan and let cool on rack.
For cakes - grease cake pan(s), then add batter and bake until cake tester comes out clean (time varies on size of pan). Let cool and then remove from pan.

 

 

 

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