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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

BARBEQUED MEATBALLS Recipe

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This recipe for BARBEQUED MEATBALLS is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3-lbs. lean ground beef
1 cup dry oatmeal
1 cup cracker crumbs
½ cup finely diced onion
½ tsp. granulated garlic
½ tsp. pepper
2 tsp. salt
2 tsp. chili powder
2 eggs
1-12 oz. can evaporated milk

Directions:
Directions:
DIRECTIONS
In large mixing bowl, mix everything, except the milk, together. Add the milk and mix well. Using a large cookie scooper, scoop onto large cookie sheets, cover with plastic wrap and freeze for 2 hours or overnight.
BARBEQUE SAUCE
2 cups ketchup
1 cup brown sugar
¼ cup finely chopped onion
½ tsp. liquid smoke
½ tsp. garlic powder
In medium saucepan cook all ingredients until heated through. Remove meatballs from freezer, remove plastic wrap. Bake meatballs at 325° for 30 minutes. Cover with sauce and bake 15 minutes and serve.

Personal Notes:
Personal Notes:
“...the Lord is good. Oh, the joys of those who trust in him!” Psalm 34:8

 

 

 

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