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Autumn Noodle Bake Recipe

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This recipe for Autumn Noodle Bake is from The Fenstermaker-King Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz uncooked wide egg noodles
1 cup diced cooked chicken, turkey or ham
1 can (10 3/4 oz) condensed cream of mushroom soup
1 cup shredded cheddar cheese
1 can (8 1/4 oz) Del Monte FreshCut Sliced Carrots, drained
1 can (8 oz) Del Monte FreshCut Green Beans, drained
Directions:
Directions:
Cook noodles according to package directions; drain.

Combine noodles with chicken, soup, 1/2 cup water or milk, vegetables and 1/2 cup cheese. Spoon into 2-quart baking dish; top with remaining cheese.

Bake, uncovered at 350ºF for 20 minutes or until heated through and cheese is melted. Sprinkle with chopped parsley or green onions, if desired.
Personal Notes:
Personal Notes:
Makes 2-3 servings. Prep: 5 minutes. Cook: 20 minutes.

 

 

 

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