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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

PEANUT BUTTER & JELLY OAT BARS Recipe

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This recipe for PEANUT BUTTER & JELLY OAT BARS is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. DARK BROWN SUGAR
3/4 C. BUTTER
1/2 C. PEANUT BUTTER
2 C. PLUS 2 tbsp. FLOUR
1 TSP. SALT
1/2 TSP. BAKING SODA
1 1/2 C. QUICK OATS
1/3 C. WATER

1 C. STRAWBERRY PRESERVES
Directions:
Directions:
Combine brown sugar, butter, and peanut butter in lge. bowl; beat on med. until well blended.
Combine flour, salt, baking soda and add gradually until well blended. Stir in water 1 TBSP. at a time.
Press half dough in greased 9x13 pan and spread preserves over it. Flatten small amounts of remaining dough between hands and place on preserves so dough sections touch; fill in any spaces so preserves are completely covered.
Bake for 25-30 min.or until golden brown and edges are slightly brown at 400 degrees.
DO NOT OVER BAKE-cut while warm into bars.

 

 

 

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